The Jaffari Tabligh Board organized a ‘Night of Prayer’ for Children and Youth ages 7-14 on the 19th Night of Ramadan 1439. The children ‘traveled’ to Masjid-e-Kufa where they gave condolences to Imam Ali (a) and did the A’amal in the mosque where he was struck. The A’amals were mainly in English to cater to the audience. Below you will find the PowerPoints that were prepared and the ‘A’amal Journey’ booklet that was distributed.
The Jaffari Tabligh Board, in collaboration with the Academy for Learning Islam, hosted a retreat for Girls ages 9-12 years at Hidden Acres Mennonite Camp in New Hamburg over March Break. We took 24 girls, 4 adults and 4 mentors to the 3 day retreat. Stay tuned for photos and a report on how the retreat went!
How does a Muslimah, a wife, a mother, a daughter, contribute to society beyond imagination? How does she pursue her career in great strides and still maintain her modesty and wear the flag of Islam with great pride? What motivates her to reach new heights? On Friday March 2nd, 2018 the Jaffari Tabligh Board in collaboration with NASIMCO hosted a gala dinner…
On Saturday 3rd March, 2018 Ladies Committee & Jaffari Tabligh Board hosted a Qur’an Workshop with Zakira Razia Batool Najafi for girls and ladies of all ages. Zakira Razia took the audience on a journey with the Holy Qur’an and the importance of engaging spiritually with this Holy Book.

Az-Zahra Day

The Az-Zahra day event with panel talks and interactive discussions was a great success. We had three keynote speakers; Zakira Razia Batool Najafi, Zakira Tahera Kassamali and Zakira Shahnaaz Alidina. Each gave a short talk on an aspect of the life of the Lady of Light (a), Bibi Fatima (a). The program then continued with three different stations; each connecting with one of the three themes that was discussed.
The February Food Drive with Messenger of Peace was a great success! The Next Food Drive will insha’Allah be on Friday 23rd March and Saturday 24th March, 2018. We are looking for volunteers to assist us with chopping and preparing food items for the cooking on Friday evening, Packaging of food on Saturday morning and Delivery of food items late Saturday morning.